Any brussel sprout lovers out there!? 🙋🏽♀️Brussel sprouts (when done right) us one of my favourite vegetables, and my favourite way of making & eating them is by roasting. Here’s an easy creamy recipe that’s both sweet and spicy to try!
Read MoreEasy and healthy take on the classic french toast with a cinnamon raisin twist.
Read MoreShakshuka is a middle eastern breakfast dish made with tomatoes, garlic, onions, spices and poached eggs. It’s also found in North African cuisine. It's nourishing, healthy, and super easy to make! And when I say easy to make, it’s one pan and takes 30 mins or less to make. I added a few extra ingredients that deviated a bit from the traditional recipe. The “untraditional” Chia’s additional ingredients are marked with an asterisk.
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