Recipe: Cinnamon Raisin French Toast

In partnership with Vista Magazine x LIVA Raw Organic Date Sugar

CINNAMON RAISIN FRENCH TOAST

PREP TIME: 5 MINUTES
COOK TIME: 15 MINUTES
READY TO EAT: 20 MINUTES

INGREDIENTS -

• 6 slices of cinnamon raisin bread

• 2 large eggs

• 2/3 cup of almond milk (or any milk of your choice)

• 1 tablespoon of LIVA Raw Date Sugar (other personal favourites: coconut sugar, brown sugar)

• 1/4 teaspoon of ground nutmeg (optional)

• 1/8 of salt (or to taste)

• butter or oil for the pan

• extra optional toppings: maple syrup, fresh fruit, chocolate chips

INSTRUCTIONS -

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STEP 1: In a bowl, whisk together 2 large eggs, 2/3 cups of almond milk, 1 tablespoon of LIVA Raw Date Sugar, 1/4 teaspoon of ground nutmeg, pinch of salt.

STEP 2: Heat your pan, skillet or griddle over medium heat. Once hot, add the butter or oil. I used Earth Balance butter because I like the extra crunch/crispy factor it gives on the edges of the toast.

STEP 3: Place each slice of the cinnamon raisin bread in egg mixture, ensuring that both sides are soaked.

STEP 4: Place in pan, and cook on both sides until a beautiful golden brown.

STEP 5: Serve with your toppings of choice and enjoy!

When you decide to make any of my recipes, be sure to share it on social and tag me @chiantelle and @chiaseats! Looking forward to seeing what you create and enjoy! :)

Chiantelle Nicole

Registered Holistic Nutritionist™ (R.H.N.), Self-Proclaimed Food Enthusiast, Chia’s Eats